Studying food and eaters
Multidisciplinary work which presents research methods and reflections on food (consumption, preparation, food intake), when eaters are placed at the center of the study. The book has 15 chapters. Each chapter is dedicated to a method. It presents its origin and its history and details the questions it answers, addresses its limitations, as well as its contribution to an integrated approach to food and eaters. A concrete application case is also systematically proposed.
Lire plus
Lire moins
Comment lire cet ebook au format PDF ?
Sur mon ordinateur
(sans discussion)
(sans discussion)
Avis des lecteurs
Connexion
Soyez le premier à donner votre avis !
