Phrasebook for dining in French Canada
Read a menu and enjoy all your meals in French Canada. All fruits and vegetables are included, as well as meat and fish dishes, starters, main courses, desserts and beverages.
Here's a practical tool to help you read a French-Canadian menu. Wherever you travel in French Canada, this guide will make your meals more enjoyable; it will help you discover the local cuisine and satisfy all your culinary cravings. This guide contains all the common words and phrases that are used in a dining context - from reserving a table to asking for the check and ordering your starters, main courses, desserts and beverages. All fruits and vegetables are included, as well as every type of meat, fish and dessert. Qualifiers commonly used to describe meals are also covered. Each term or phrase is translated from French to English and from English to French, with phonetic transcriptions to help you pronounce each word. Bon appétit!
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Here's a practical tool to help you read a French-Canadian menu. Wherever you travel in French Canada, this guide will make your meals more enjoyable; it will help you discover the local cuisine and satisfy all your culinary cravings. This guide contains all the common words and phrases that are used in a dining context - from reserving a table to asking for the check and ordering your starters, main courses, desserts and beverages. All fruits and vegetables are included, as well as every type of meat, fish and dessert. Qualifiers commonly used to describe meals are also covered. Each term or phrase is translated from French to English and from English to French, with phonetic transcriptions to help you pronounce each word. Bon appétit!
Pierre Corbeil
**Pierre Corbeil** est un historien, pédagogue et auteur québécois, spécialiste de l’histoire moderne et de la pédagogie de l’histoire. Titulaire d’un doctorat en histoire de l’Université de Montréal, il a enseigné pendant plus de trente ans au niveau collégial, tout en publiant des travaux sur l’histoire et les jeux de simulation comme outils d’apprentissage. Il a également remporté le **Prix littéraire de la Société Saint-Jean-Baptiste du Centre-du-Québec** en 1999 pour sa nouvelle *« Au commencement était le verbiage »*. Son approche, à la fois rigoureuse et accessible, en fait un passeur d’histoire apprécié des publics variés.
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