« Zaatari est une plongée dans le plus grand camp de réfugiés syriens, où la nourriture devient un symbole de communauté, d’identité et de compréhension. Un livre qui montre comment la cuisine unit tous les êtres humains. »
Zaatari
Au cœur du plus grand camp de réfugiés syriens, Zaatari révèle comment la cuisine devient un acte de résistance et de mémoire.
Winner, IPPY Award Gold Medal (Cookbook - Specialty)
Winner, Foreword INDIES GOLD Book of the Year Awards (Cooking)
Winner, Gourmand Awards (Best of the Best Fundraising Cookbook)
Finalist, Taste Canada Awards (Regional/Cultural Cookbooks)
Finalist, APMA Best Atlantic-Published Book Award
Finalist, Gourmand Awards (Migrants) "The recipes in Zaatari are glorious. Passed down the generations from mother to daughter, cooking keeps the people of Zaatari camp connected to the towns and villages of the Syria they fled." - Claudia RodenOn the Jordanian-Syrian border lies Zaatari Camp, the largest Syrian refugee camp in the world. Opened in 2012 to provide new arrivals with emergency relief, the camp quickly became a locus of Syrian culture and tradition. In this thriving community of over 80,000 people, the residents of Zaatari combine ingenuity and imagination to ensure that the glorious culinary traditions at the heart of Syrian culture continue to be observed and celebrated. In this immersive culinary tour, Karen E. Fisher along with individual residents of the camp guide us through life at Zaatari, sharing its stories, its art, and its food. Authentically styled and stunningly photographed dishes accompany a vast array of recipes prepared by the camp's residents for family dinners and community celebrations - and now for others to enjoy at home. Both an introduction to Zaatari Camp and a robust cookbook, Zaatari: Culinary Traditions of the World's Largest Syrian Refugee Camp offers an intimate encounter with Syrian food practices and traditions as they have been handed down through generations. All royalties from sales of the book are being forwarded to Zaatari Camp.
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Winner, Foreword INDIES GOLD Book of the Year Awards (Cooking)
Winner, Gourmand Awards (Best of the Best Fundraising Cookbook)
Finalist, Taste Canada Awards (Regional/Cultural Cookbooks)
Finalist, APMA Best Atlantic-Published Book Award
Finalist, Gourmand Awards (Migrants) "The recipes in Zaatari are glorious. Passed down the generations from mother to daughter, cooking keeps the people of Zaatari camp connected to the towns and villages of the Syria they fled." - Claudia RodenOn the Jordanian-Syrian border lies Zaatari Camp, the largest Syrian refugee camp in the world. Opened in 2012 to provide new arrivals with emergency relief, the camp quickly became a locus of Syrian culture and tradition. In this thriving community of over 80,000 people, the residents of Zaatari combine ingenuity and imagination to ensure that the glorious culinary traditions at the heart of Syrian culture continue to be observed and celebrated. In this immersive culinary tour, Karen E. Fisher along with individual residents of the camp guide us through life at Zaatari, sharing its stories, its art, and its food. Authentically styled and stunningly photographed dishes accompany a vast array of recipes prepared by the camp's residents for family dinners and community celebrations - and now for others to enjoy at home. Both an introduction to Zaatari Camp and a robust cookbook, Zaatari: Culinary Traditions of the World's Largest Syrian Refugee Camp offers an intimate encounter with Syrian food practices and traditions as they have been handed down through generations. All royalties from sales of the book are being forwarded to Zaatari Camp.
shield_question Foire aux questions
En achetant ce livre, vous soutenez directement le camp de Zaatari, puisque l’intégralité des royalties est reversée à ses résidents.
À travers des récits personnels et des recettes, Zaatari met en lumière la créativité et l’ingéniosité des réfugiés pour maintenir leur patrimoine culturel vivant.
Il conviendra aussi aux lecteurs en quête d’histoires inspirantes, de recettes authentiques, ou d’un regard différent sur la crise des réfugiés.
Demandez-lui aussi des précisions sur les ingrédients locaux, les fêtes et célébrations au camp, ou le rôle de la nourriture dans la préservation de l’identité culturelle.
newsmode Revue de presse
« Je recommande ce livre à tous ceux qui veulent découvrir notre cuisine syrienne et la culture qui l’accompagne. Zaatari est bien plus qu’un livre de recettes : c’est un hommage à la résilience et à la force de notre peuple. »
« Zaatari n’est pas qu’un recueil de recettes, c’est le portrait d’une communauté qui, malgré l’exil, veut laisser une trace écrite de ses traditions. Un livre nécessaire, dont les bénéfices reviennent intégralement au camp. »
tag Mots-clés
zaatari
camp de réfugiés
refugiés syriens
jordanie
syrie
cuisine syrienne
traditions culinaires
résilience
exil
migration
recettes traditionnelles
anthropologie alimentaire
mémoire culturelle
transmission
identité
communauté
recettes de famille
culture syrienne
livre de cuisine
récits de vie
solidarité
ingrédients locaux
fêtes syriennes
culture et nourriture
livre engagé
smartbook
ebook
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