Date de parution
5 octobre 2021
Éditeur
Flammarion
Collection
Pratique
Caractéristiques techniques
Langue
Français
Pages
179 Pages
Taille du fichier
53.7 MB
ISBN 13
9782080273048
Format
Epub
Protection
DRM Adobe ou LCP
shield_lock
Autorisations
- Impression Non
- Copier-coller Non
- Partage Oui, sur 6 appareils
accessibility
Accessibilité
Aucune donnée disponible
« François Perret is a magician of taste. [His] madeleine . . . is a masterpiece. » - Pierre Hermé
What happens when François Perret - the world-renowned pastry chef at the Ritz Paris - leaves behind his state-of-the-art kitchen to compete in a Los Angeles food truck competition ? Trading in his chef's toque for a baseball cap, chef Perret roamed central California in his food truck, sampling fresh produce and culinary specialties with local growers and chefs. His encounters inspired him to reinterpret American classic recipes including s'mores, tacos, donuts, and cookies. His experience, seemingly an inversion of the Ratatouille story, culminates into the perfect fusion of French pastry technique and the sunny flavors of California.
Chef François Perret first shared his adventures in the Netflix series The Chef in a Truck, and this volume - part travel journal, part recipe book - recounts his unique culinary journey. It shows readers once again that food is truly a shared international language that builds bridges across cultures.
Lire plus
Lire moins
What happens when François Perret - the world-renowned pastry chef at the Ritz Paris - leaves behind his state-of-the-art kitchen to compete in a Los Angeles food truck competition ? Trading in his chef's toque for a baseball cap, chef Perret roamed central California in his food truck, sampling fresh produce and culinary specialties with local growers and chefs. His encounters inspired him to reinterpret American classic recipes including s'mores, tacos, donuts, and cookies. His experience, seemingly an inversion of the Ratatouille story, culminates into the perfect fusion of French pastry technique and the sunny flavors of California.
Chef François Perret first shared his adventures in the Netflix series The Chef in a Truck, and this volume - part travel journal, part recipe book - recounts his unique culinary journey. It shows readers once again that food is truly a shared international language that builds bridges across cultures.
Ebook
Téléchargement et lecture immédiats
Autre édition
Ebook
Flammarion
16,99 €
Comment lire cet ebook au format epub (protégé par DRM LCP ou Adobe) ?
Date de parution
5 octobre 2021
Éditeur
Flammarion
Collection
Pratique
Caractéristiques techniques
Langue
Français
Pages
179 Pages
Taille du fichier
53.7 MB
ISBN 13
9782080273048
Format
Epub
Protection
DRM Adobe ou LCP
shield_lock
Autorisations
- Impression Non
- Copier-coller Non
- Partage Oui, sur 6 appareils
accessibility
Accessibilité
Aucune donnée disponible
Avis des lecteurs
Connexion
Soyez le premier à donner votre avis !