Commis pâtissier au restaurant Bidonnet, Kris a la désagréable surprise de voir disparaître, comme par magie, ses délicieuses créations. Et pour cause ! Lorsqu'il découvre qu'un étrange écureuil est responsable des larcins, il le poursuit jusqu'au fond de l'énorme frigo du restaurant... et découvre le monde magique et hivernal de Fridgebottom ! C'est là qu'il fait la connaissance d'Hannah, une jeune elfe qui tente de tenir un salon de thé en dépit de son absence totale de talent culinaire. Heureusement pour elle, Kris a le don de concocter la formule sucrée parfaite pour chacun, fut-ce un dieu nordique ou une créature légendaire !

For Valentine's Day, Hannah and Chris have been tasked with preparing a mille crepe cake large enough for a gathering of giants! The only way to cook such an enormous cake: ask the dragon Candy for permission to use the roof of her volcano! But Candy is in love and will only help if they get her a date with Norbert Diamond, her heart's desire... and a monumental crook! Fortunately, our young pastry chefs have more than one trick up the pages of their cookbook!

Chris is a young pastry apprentice who, one fateful night, sees his delicious creations magically disappear. He decides to get hold of the thief, who happens to be a peculiar sort of squirrel. Chris doesn't know that the chase will lead to a fantastic adventure! The restaurant's fridge is the gateway to the magical world of Fridgebottom, a country populated by myths and legends. In this new universe Chris makes the acquaintance of Hannah, a young elf who runs the Monster Delight pastry shop, and who isn't so great at making pastry! Luckily for Hannah, Chris has a knack for inventing the perfect sweet delight for every palette.