Alfred Chaston Chapman
Alfred Chaston Chapman
1 livre
Saga Egmont
|
13 October 2020
The brewing of beer is regarded by many as a more or less mechanical operation, yet there is much more to it. Great is its debt of gratitude to the labours of scientific men. The aim of this work is therefore to show the number of scientific investigations of the first order of importance, which have given rise to the brewing industry.
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