Publication Date
31 May 2022
Publisher
Teacher Created Materials
Collection
Science: Informational Text
Technical Characteristics
Language
Anglais
Pages
32 Pages
File Size
18.6 MB
ISBN 13
9798765904220
Format
Epub
Protection
DRM Watermark
shield_lock
Permissions
- Print Yes
- Copy/Paste Yes
- Share Yes
accessibility
Accessibility
No data available
Melting and Freezing
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Ice cream is a solid. But when it melts, it becomes a liquid. Solids can change to liquids and back again by melting and freezing. Read this book to learn what happens when heat and cold and solids meet.
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Code produit : 9798765904220
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Publication Date
31 May 2022
Publisher
Teacher Created Materials
Collection
Science: Informational Text
Technical Characteristics
Language
Anglais
Pages
32 Pages
File Size
18.6 MB
ISBN 13
9798765904220
Format
Epub
Protection
DRM Watermark
shield_lock
Permissions
- Print Yes
- Copy/Paste Yes
- Share Yes
accessibility
Accessibility
No data available
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